Breakfast Biscuits

Whilst I’ve been doing all this Brexit Baking, I’ve also been working on some breakfast biscuits. I eat a lot of ‘breakfast biscuits’, the biscuits you buy that are sandwiched together with chocolate, and make you feel like you’re having dessert for breakfast (something I am thoroughly in support of). But they’re all individually wrapped,…

Blackberry & Apple Loaf Cake

Autumn is here. I tend to forget how quickly summer can end, how the chill in the air appears overnight and the nights start to draw in. The weather is wetter this year, but the same change comes, the trees are turning shades of orange and gold, which spells time for a slightly heartier cake…

Upside-down blueberry and elderflower cake

It was a rainy evening. Somehow British summers always end up a little disappointing in this respect. A couple of weeks of blazing sunshine, followed by constant, unfailing miserable weather that makes it feel more like October than July (I say this like it’s a bad thing, but I’m already looking forward to autumn). I’d…

Sugar Free Banana Bread

This is an unusual one for me. I am all about sugar. I mean, I eat a lot of vegetables too, but when it comes to cake, I am a purist – it’s got to be full of butter and sugar. That’s what cake is about, right? A few weeks ago one of my colleagues…

Quinoa and Pepper Salad

This has become one of my staple lunch options. It’s straightforward and fairly quick to make, and you can switch the different items based on what you’ve got around. This recipe is based on Anna Jones’ ‘At Your Desk Salads’ (from A Modern Way to Cook) – which is an excellent chart of ingredients in…

On Trying, part II

For the last few years I have made January a full-vegetarian month. This year is no different, and it’s usually about this time that I write something about it. Last year I wrote about how much I hate labelling myself as something based on the food that I choose to eat. And now I feel that…

On Trying

Last January I made a sort of vague commitment to reducing my meat consumption. I didn’t even dare use the word ‘vegetarian’, because, in my own words “I like bacon too much”. The last eighteen months or so have been a process of trying, and admittedly, occasionally failing, to cut meat out of my diet….

Carrot, Cumin and Kidney Bean Burgers

Gratitude for this meal idea goes to Laura, who I am sharing my quest for better cooking for one with. After a previous bad experience making vegetarian burgers that contained kidney beans, I wasn’t immediately sold on the idea of these burgers. The gross burgers I made a year or so ago were dry and…

Cooking for One

Cooking for one. It sounds like something sad and lonely, someone without a partner, family or friends to cook for, but often it’s just a fact of life.  For the last 2.5 years I’ve lived with housemates, but we haven’t cooked together or for each other, so I have cooked for myself every evening. I…

Resolutions

So it’s 2015 now, and as usual I’ve made a handful of resolutions, which will no doubt be varying in their successes. One thing I’ve resolved to do that I’m fairly confident I will be successful in though is my resolution for this month, which is to be vegetarian. Last year I started thinking a…