Denmark – Lagkage

The best summer cake in existence? I think so. Lagkage means ‘layer cake’, and is often made for birthdays in Denmark. Thanks to Eva for recommending this to me! Advertisements

Strawberry & Rhubarb Syrup

Summer is here! (It’s forecast to rain tomorrow, but 3 days of sunshine and 20+ degree heat is good enough in the UK). To celebrate all the sunshine and possibility of sitting outdoors without a jacket, I made some delicious, delicious syrup. It was one of those recipes you see and think to yourself “I…

Blueberry Cake

A belated Happy Father’s Day to my father, to whom this cake was given (albeit a few days late). I cycled a 25km round trip to give him the cake, which I think kind of makes up for its lateness. On said cycle ride, I was yelled at by a woman who seemed enraged that…

Chocolate Chip Cupcakes

This week the lovely Laura came to visit me. She had just returned from living in Paris for the last two years, and came covered in bags full of stuff. I do mean covered. It was her birthday a few weeks ago, and I sent her a wooden pop-out cupcake in place of a real…

Bløtkake (or Strawberry, Elderflower and Vanilla Cream Cake)

It has been such an unbelievably beautiful weekend! Admittedly I did have to work yesterday, but then I spent the evening at my friends’ housewarming, for which I made this cake, and today I have eaten roast dinner and sat in the sun reading Harry Potter down at Grantchester Meadows. Basically this is the way…

Lemon Ricotta Pancakes

OH MAN. My oven still isn’t fixed. It’s not great, but I’m learning to work around it (although hopefully not for too much longer…). An oven-free week has led to me making this super tasty honey mustard chicken casserole, and the best breakfast I’ve had in a while – aka, lemon ricotta pancakes. I can’t…

Strawberry Jam Cupcakes

One day I would like to own a shop like this, and when I do, these lovely Strawberry Jam Cupcakes will be front and centre of the display.  I’m not going to write out the recipe here, but they have an awesome kind of icing I have never made before, which is kind of meringue…