Slovenia – Prekmurska gibanica

I have to admit that I was really resistant to making this. I wasn’t convinced that it was going to turn out right, and this year I’ve made so many things that are completely unfamiliar to me. This is the last one, the last cake in this project that I felt totally out of my…

Slovenia – Kremna Rezina

Okay, so this only went a┬átiny bit wrong. There’s something to be said for being extra patient and waiting until your custard is as thick as humanly possible, because in that case this might have been fine. Instead I ended up serving a puddle of creme pat to my friends sandwiched between some puff pastry…

Slovakia – Sour Cherry Cakes

These little sour cherry cakes promised to be fairly straightforward (not going to lie that that’s why I chose them), however the dough was super sticky, and I had to ply it with loads of flour so that I could effectively fold the dough around the cherries. Even then, they were nowhere near as neat…