2014 – a year of baking

Well, once again this is a bit late due to essay writing. But now I am finally done, and apart from having to go to work the next three days, my Christmas break has officially started! I didn’t manage to bake anything new or exciting this week though (predictably), just more gingerbread, and some brownies…

Peach Jam Scones

We’ll start with an update on the disaster-chocolate custard from last week: no it never set, yes my wonderful mother still managed to ice it (very runnily by the sounds of it) and put it in the raffle, and they raised £800, hurrah!  It has been excessively and unpleasantly hot this week. England is not…

Maple and Bacon Scones

This week has been a week of much baking. I was given some free plums, so I decided to make breakfast crumble. Calling it breakfast crumble makes me feel better about the fact that I am essentially eating pudding for breakfast. But if Deb does it, it’s okay. I’ve also made banana bread, and birthday…

Breakfast Recipes and Brownies

A while ago over here, I wrote about how I’ve cultivated a love of breakfast over the past couple of years. Yesterday I went out and bought the Smitten Kitchen Cookbook (yes here I am shouting about SK again), and much to my delight it has an absolutely fantastic breakfast section. Without wasting any time…