Romania – Cozonac

Cozonac. A Romanian sweet bread eaten at Easter and Christmas (or in my case, January). I thought this was going to be quite an undertaking when I looked at the recipe, and to be fair, it kind of was, but it was also great. It tastes just wonderful, the mix of chocolate and citrus, with…

Romania – Placinta cu mere

Romania joined the EU in 2007, one of the more recent entrants. It’s home to the world’s heaviest building, the Palace of the Parliament, and world’s longest sausage (39 miles, no, really). It’s one of the countries where European bison have been reintroduced, and also houses Europe’s largest population of brown bears. Baking Romanian desserts…