Luxembourg – Quetschentaart

It was the best of times, it was the worst of times. It was the day after Theresa May got her cabinet to pass the Brexit deal, and it seemed there would never be any peace again. If there was ever a day during the Brexit process when one needed to eat cake, it’s today….

Germany – Plum Streusel Cake (Zwetschgendatschi)

This time of year is the best for fruit. Blackberries, raspberries, peaches, and of course, plums. So nothing could have made me happier than to be sent a recipe for German plum cake (or zwetschgendatschi) from my friends (thank you Philipp and Lucy!). Of course, the recipe was in German, so I (wisely, I think), decided to…

Plum Pie

We’re a little lacklustre this week due to moving house. Two trips to Norwich so far, a couple more to go before I’m fully settled. It feels weird having two houses, hell, it is weird having two houses. One which I have loads of stuff to do in, and the other that I have hardly…

Plum Cupcakes

This week I spent a few days staying with Laura in Gloucestershire. Laura lives on the edge of the Forest of Dean, where  everything is beautiful and green and just downright lovely. We picked plums in her garden and made perhaps the tartest plum crumble ever. When I start picking fruit I never want to stop if…

Maple and Bacon Scones

This week has been a week of much baking. I was given some free plums, so I decided to make breakfast crumble. Calling it breakfast crumble makes me feel better about the fact that I am essentially eating pudding for breakfast. But if Deb does it, it’s okay. I’ve also made banana bread, and birthday…

Meeting Deb!

Okay, so a number of things have happened since I became incredibly lazy and stopped posting on here for over a month: 1. It got cold enough that I can now eat porridge for breakfast. 2. I baked another upside-down blackberry cake, oatmeal cookies, and courgette crisps and probably other things that I forgot about….

Autumn Baking

I love autumn. Autumn autumn autumn, you are my favourite season by far. Cycling in to work on crisp, bright October mornings makes me happy. Leaves changing colour, winter setting in. But the best part is the fruit. Autumnal fruits – blackberries, apples, plums, pears (as well as many more) are fruits which I associate…