Peach Jam Scones

We’ll start with an update on the disaster-chocolate custard from last week: no it never set, yes my wonderful mother still managed to ice it (very runnily by the sounds of it) and put it in the raffle, and they raised £800, hurrah!  It has been excessively and unpleasantly hot this week. England is not…

Summer Baking

So the other week I got all up with Smitten Kitchen on The Royal Moose, after making some truly delicious rhubarb and cream cheese hand pies. The thing about baking is that you’re never satisfied with the recipes you already have. Always looking for new ideas means that I have got an enormous amount of…