2014 – a year of baking

Well, once again this is a bit late due to essay writing. But now I am finally done, and apart from having to go to work the next three days, my Christmas break has officially started! I didn’t manage to bake anything new or exciting this week though (predictably), just more gingerbread, and some brownies…

Lemon Ricotta Pancakes

OH MAN. My oven still isn’t fixed. It’s not great, but I’m learning to work around it (although hopefully not for too much longer…). An oven-free week has led to me making this super tasty honey mustard chicken casserole, and the best breakfast I’ve had in a while – aka, lemon ricotta pancakes. I can’t…

Chocolate Hazelnut Crepe Cake – recipe

As promised, the epically long recipe for the Pancaken. Enjoy! From The Smitten Kitchen Cookbook, by Deb Perelman Crepes: 125g unsalted butter (will also be used for pastry cream) 550ml milk (Deb suggests whole, I used semi-skimmed, I’m sure both are fine) 6 large eggs 190g plain flour pinch of salt 100g caster sugar sunflower…

Hazelnut Crepe Cake (or, The Ultimate Challenge)

Okay, so last week when I hilariously joked that this week would be: Hazelnut Crepe Cake – The Ultimate Challenge, I did not truly understand that by Tuesday evening, it would no longer be a joke, but perhaps one of the truest things I have ever written (more true than other things I have said,…