Blackberry & Apple Loaf Cake

Autumn is here. I tend to forget how quickly summer can end, how the chill in the air appears overnight and the nights start to draw in. The weather is wetter this year, but the same change comes, the trees are turning shades of orange and gold, which spells time for a slightly heartier cake…

Chocolate Hazelnut Crepe Cake – recipe

As promised, the epically long recipe for the Pancaken. Enjoy! From The Smitten Kitchen Cookbook, by Deb Perelman Crepes: 125g unsalted butter (will also be used for pastry cream) 550ml milk (Deb suggests whole, I used semi-skimmed, I’m sure both are fine) 6 large eggs 190g plain flour pinch of salt 100g caster sugar sunflower…

Hazelnut Crepe Cake (or, The Ultimate Challenge)

Okay, so last week when I hilariously joked that this week would be: Hazelnut Crepe Cake – The Ultimate Challenge, I did not truly understand that by Tuesday evening, it would no longer be a joke, but perhaps one of the truest things I have ever written (more true than other things I have said,…