France – Macarons

It has been crazy hot this week. So what better thing to do in insanely hot weather than to make macarons for the first time ever. One of the good things about this whole project is that I’m actually challenging myself to make stuff that I would never have touched ever. Past me is like…

France – Croissants

If someone had told me a year ago that I would make croissants, I wouldn’t have believed them. Especially if they told me that after trying to make them once, I would actually still want to attempt it again. But here we are, I like making croissants, they are less terrifying than I had ever…

Rosemary, Apple and Yoghurt Cake

Week 2!  So, in case you’re wondering – the crumpet recipe I posted did work, fantastically well! The only thing to know for next time is to add more salt, and to freeze the crumpets you’re not going to eat immediately, otherwise they kind of shrivel up. But otherwise, success!  This week I’ve started teaching…