Poland – Mazurek Tart

Well, what a week it’s been. A vote on a deal that failed, a no-confidence vote that also failed, and now we’re back where we were approximately two months ago. I’m sort of running out of things to say about Brexit, purely because it just keeps getting more ridiculous with every passing week. Will it…

Malta – Kwarezimal

Kwarezimal, named from ‘quaresima’, the Italian word for Lent, are spiced biscuits eaten during Lent. They traditionally have no dairy products in (though mine have a little butter, but you can use vegetable fat instead), and are vegan, as animal products were usually avoided during Lent. Surprisingly, sugar wasn’t considered something to ‘give up’ at…

Rhubarb and Almond Loaf

NEW OVEN. NEW OVEN. Look at it! Oh it’s so pretty! Never have I been so grateful to have a working oven (mostly because I’ve never been without one for FOUR WEEKS before, but whatever). As soon as the electrician left after fitting it on Friday afternoon I made flapjacks and salted caramel tart, and I…