Belgium – Appelflap

Second week of Belgium, and this time we’re going for pastries. Incidentally I found out that Belgian buns have no relation to Belgium (in case you’re wondering why they weren’t chosen), Advertisements

Best Falafel

Falafel is a labour of love. It always takes longer to make than I anticipate, but is wholly worth it once it is done. This recipe is adaptedĀ from the Guardian’s ‘how to make the perfect…’ series, and whilst I’m not entirely sure it’s perfect, it’s pretty damn good. This recipe uses a mix of chick…

Chocolate Raspberry Tart

Today is my lovely boyfriend Oli’s birthday. Earlier this week it was his colleague Holly’s birthday, and at his request I made her, what I would fairly describe as, an epic cake. A Coke layer cake from The Outsider Tart’s “Baked in America”. It took a long time to make, and it’s only the second…