Belgium – Appelflap

Second week of Belgium, and this time we’re going for pastries. Incidentally I found out that Belgian buns have no relation to Belgium (in case you’re wondering why they weren’t chosen), Advertisements

Best Falafel

Falafel is a labour of love. It always takes longer to make than I anticipate, but is wholly worth it once it is done. This recipe is adapted¬†from the Guardian’s ‘how to make the perfect…’ series, and whilst I’m not entirely sure it’s perfect, it’s pretty damn good. This recipe uses a mix of chick…

Chocolate Raspberry Tart

Today is my lovely boyfriend Oli’s birthday. Earlier this week it was his colleague Holly’s birthday, and at his request I made her, what I would fairly describe as, an epic cake. A Coke layer cake from The Outsider Tart’s “Baked in America”. It took a long time to make, and it’s only the second…