Hot Chocolate

A short one this week, because I am once again in the midst of essay madness. Christmas is coming up quick, and I’m also trying to make all the edible presents I’m giving to people. I started a tradition last year of making up boxes for people with proper gifts but also lots of cute…

Pumpkin Muffins

Okay, so I lied – it’s pumpkin muffins, not pie this week. And I’m cheating a little because this is from smittenkitchen.com instead of one of my recipe books – BUT I’ve had a really busy week and I’ve got another busy week ahead of me, and I wanted to make something that was still…

Marbled Pumpkin Gingersnap Tart

This week we have our first autumnal bake. I invested in some pumpkin puree (because I’m too lazy to make my own) so there will most likely be some more pumpkin recipes coming. A couple of years ago my friend Allen made a cheesecake that had a ginger biscuit base, and I thought I’d have…

Chocolate Chip Brioche Pretzels

This week I received a mixer from my very kind friend Seb. Generally I prefer to use my arms and a wooden spoon to mix things together, but now electric mixers pop up so frequently in recipes that it’s hard to believe that you don’t need one. And as it happens, the arrival of the…

Meeting Deb!

Okay, so a number of things have happened since I became incredibly lazy and stopped posting on here for over a month: 1. It got cold enough that I can now eat porridge for breakfast. 2. I baked another upside-down blackberry cake, oatmeal cookies, and courgette crisps and probably other things that I forgot about….