Chocolate Hazelnut Crepe Cake – recipe

As promised, the epically long recipe for the Pancaken. Enjoy! From The Smitten Kitchen Cookbook, by Deb Perelman Crepes: 125g unsalted butter (will also be used for pastry cream) 550ml milk (Deb suggests whole, I used semi-skimmed, I’m sure both are fine) 6 large eggs 190g plain flour pinch of salt 100g caster sugar sunflower…

Hazelnut Crepe Cake (or, The Ultimate Challenge)

Okay, so last week when I hilariously joked that this week would be: Hazelnut Crepe Cake – The Ultimate Challenge, I did not truly understand that by Tuesday evening, it would no longer be a joke, but perhaps one of the truest things I have ever written (more true than other things I have said,…

Peanut Butter Cookies

I’m pretty sure these are my favourite thing I’ve baked so far this year. It’s been ages since I’ve eaten peanut butter. When I was younger it was always my first choice for spreading on toast and in sandwiches, because it was the best – crunchy obviously, cos who wants smooth? (I was going to…