Slovenia – Kremna Rezina

Okay, so this only went a tiny bit wrong. There’s something to be said for being extra patient and waiting until your custard is as thick as humanly possible, because in that case this might have been fine. Instead I ended up serving a puddle of creme pat to my friends sandwiched between some puff pastry…

Bløtkake (or Strawberry, Elderflower and Vanilla Cream Cake)

It has been such an unbelievably beautiful weekend! Admittedly I did have to work yesterday, but then I spent the evening at my friends’ housewarming, for which I made this cake, and today I have eaten roast dinner and sat in the sun reading Harry Potter down at Grantchester Meadows. Basically this is the way…