Honey and Pistachio Semolina Cake

I’m BACK! Canada was incredible and beautiful and just an excellent holiday all round. We saw the best of what South Saskatchewan had to offer, spent time in Banff National Park (amazing), and most importantly got to see our friends Jordi and Robbie and their ADORABLE baby Leo. He is so lovely. I really miss…

Bl√łtkake (or Strawberry, Elderflower and Vanilla Cream Cake)

It has been such an unbelievably beautiful weekend! Admittedly I did have to work yesterday, but then I spent the evening at my friends’ housewarming, for which I made this cake, and today I have eaten roast dinner and sat in the sun reading Harry Potter down at Grantchester Meadows. Basically this is the way…

Autumn Baking

I love autumn. Autumn autumn autumn, you are my favourite season by far. Cycling in to work on crisp, bright October mornings makes me happy. Leaves changing colour, winter setting in. But the best part is the fruit. Autumnal fruits – blackberries, apples, plums, pears (as well as many more) are fruits which I associate…

List Additions – Part I

I was just eating some dolly mixtures (they’re my favourite sweet) and thought, hey, I wonder if I could make them myself. Turns out I can, as a recipe exists here. Also, although it’s not baking, raspberry cordial is being added too. I bought¬†Homemade by Clodagh McKenna the other day, and amongst all the other…