Best Falafel

Falafel is a labour of love. It always takes longer to make than I anticipate, but is wholly worth it once it is done. This recipe is adaptedĀ from the Guardian’s ‘how to make the perfect…’ series, and whilst I’m not entirely sure it’s perfect, it’s pretty damn good. This recipe uses a mix of chick…

Carrot, Cumin and Kidney Bean Burgers

Gratitude for this meal idea goes to Laura, who I am sharing my quest for better cooking for one with. After a previous bad experience making vegetarian burgers that contained kidney beans, I wasn’t immediately sold on the idea of these burgers. The gross burgers I made a year or so ago were dry and…

Spinach and Cheese Muffins

So I’ll be leaving Canada soon :(, and to go with my sadness about leaving my friends behind, here’s a whiney post about how increasingly disappointed I am with the Hummingbird Bakery Cookbook. Up until this year I’d mainly used it for cupcake recipes which for the most part turned out well and were tasty,…