France – Macarons

It has been crazy hot this week. So what better thing to do in insanely hot weather than to make macarons for the first time ever. One of the good things about this whole project is that I’m actually challenging myself to make stuff that I would never have touched ever. Past me is like…

Breakfast Biscuits

Whilst I’ve been doing all this Brexit Baking, I’ve also been working on some breakfast biscuits. I eat a lot of ‘breakfast biscuits’, the biscuits you buy that are sandwiched together with chocolate, and make you feel like you’re having dessert for breakfast (something I am thoroughly in support of). But they’re all individually wrapped,…

Croatia – Madjarica

This post is part of a series called ‘Brexit Baking’, where I bake my way around all 28 EU Member States.

Austria – Sachertorte

It’s week two of Austria, and this time I’ve made Sachertorte. Sachertorte has a surprisingly controversial history. It’s not every day you hear about a cake that had legal battles over it.

Sugar Free Banana Bread

This is an unusual one for me. I am all about sugar. I mean, I eat a lot of vegetables too, but when it comes to cake, I am a purist – it’s got to be full of butter and sugar. That’s what cake is about, right? A few weeks ago one of my colleagues…

2014 – a year of baking

Well, once again this is a bit late due to essay writing. But now I am finally done, and apart from having to go to work the next three days, my Christmas break has officially started! I didn’t manage to bake anything new or exciting this week though (predictably), just more gingerbread, and some brownies…

Hot Chocolate

A short one this week, because I am once again in the midst of essay madness. Christmas is coming up quick, and I’m also trying to make all the edible presents I’m giving to people. I started a tradition last year of making up boxes for people with proper gifts but also lots of cute…

Sticky Chocolate Pudding

I ate too much today. Since I moved I don’t get the chance to cook for anyone but myself very often, which is kind of miserable because it’s more difficult to do big extravagant meals for one person. But this weekend Oli was visiting, so I made Sunday roast and chocolate pudding today, which was…

Brooklyn Blackout Cake

I’ve had an awesome but crazy busy few days, and so as I start writing this I still haven’t iced the cake I’ve made this week. It’s kind of been a disaster. I got up early yesterday morning to make the cake before I spent the day sitting by the River Cam, drinking beer and…