Malta – Kwarezimal

Kwarezimal, named from ‘quaresima’, the Italian word for Lent, are spiced biscuits eaten during Lent. They traditionally have no dairy products in (though mine have a little butter, but you can use vegetable fat instead), and are vegan, as animal products were usually avoided during Lent. Surprisingly, sugar wasn’t considered something to ‘give up’ at…

Malta – G─žadam tal-mejtin

1. Make the pastry by rubbing the butter and flour together until the mixture resembles fine crumbs. Mix the sugar with the eggs and add the mixture above. 2. Add the lemon and the vanilla essence and knead it. Add the milk and knead it to an elastic dough. 3. For the filling put the…

Luxembourg – Quetschentaart

It was the best of times, it was the worst of times. It was the day after Theresa May got her cabinet to pass the Brexit deal, and it seemed there would never be any peace again. If there was ever a day during the Brexit process when one needed to eat cake, it’s today….

Lithuania – Tinginys

Last night the clocks went back. The winter is starting to draw in, and I feel like this project is also starting to draw towards its close. In reality, I’ve still got five more months, and it looks like the original ‘Brexit Day’ won’t actually be ‘Brexit Day’, because why leave when you can extend…

Latvia – Alexandertorte

This week, we reach Latvia. With 12,000 rivers and a lot of forest, including a super old oak tree, Latvia is also the birthplace of jeans. The cake this week, Alexandertorte, was reportedly first made to commemorate the visit of Tsar Alexander III (the penultimate tsar, in case you’re wondering) to Riga some time in…

Italy – Cannoli

Cannoli originate from Sicily, originally made during Carnevale, the festival season around Lent. They are usually filled with ricotta, and are delicious. I had originally planned to make something else this week, and then I was talking to my friend who said, “you know what I love? Cannoli.” I also love cannoli, although I hadn’t…

Italy – Tiramisu

Italia! Oh I’ve been excited about this one for a while. Italy is one of my most visited EU countries, and I adore it. As an art history student I fell in love with Italy through studying the Renaissance, and then kept going back for the food and the wine, and most importantly, the gelato….

Ireland – Chocolate Potato Cake

Potato is one of my main food groups. A friend once joked (or commented, it’s fairly true) that basically all I eat is either potato or chocolate. So I suppose it was inevitable that I was going to make this cake as soon as I found out it existed. I’ve made cakes with other vegetables…

Ireland – Oatmeal Cake

So this week, we venture to Ireland, which has, or at least its border has, been rather the topic of debate throughout all this Brexit chat. There have been some occurrences in the ongoing struggle towards Brexit of late, and so I thought I’d spend a little time this week talking about what is occurring….

Greece – Galatopita

This post is a little later than my usual, slightly irregularly scheduled content, because I spent last week making lots of non-Brexit based cake. It was my dad’s birthday, so I made my second ever batch of macarons (they tasted the same, i.e. good, but looked considerably more ugly). The day after it was Oscar’s…