Romania – Cozonac

Cozonac. A Romanian sweet bread eaten at Easter and Christmas (or in my case, January). I thought this was going to be quite an undertaking when I looked at the recipe, and to be fair, it kind of was, but it was also great. It tastes just wonderful, the mix of chocolate and citrus, with…

2014 – a year of baking

Well, once again this is a bit late due to essay writing. But now I am finally done, and apart from having to go to work the next three days, my Christmas break has officially started! I didn’t manage to bake anything new or exciting this week though (predictably), just more gingerbread, and some brownies…

Chocolate Chip Brioche Pretzels

This week I received a mixer from my very kind friend Seb. Generally I prefer to use my arms and a wooden spoon to mix things together, but now electric mixers pop up so frequently in recipes that it’s hard to believe that you don’t need one. And as it happens, the arrival of the…

Lemon Toasts

I’ve had the French Women Don’t Get Fat Cookbook for about 2 years now. No, in case you’re wondering, I’ve never used it. But it had some interesting recipes, and I liked the concept, even though I was never going to actually follow the diet. To be honest, I admire anyone who is willing to…