Carrot, Cumin and Kidney Bean Burgers

Gratitude for this meal idea goes to Laura, who I am sharing my quest for better cooking for one with. After a previous bad experience making vegetarian burgers that contained kidney beans, I wasn’t immediately sold on the idea of these burgers. The gross burgers I made a year or so ago were dry and…

Iced Apricot and Blueberry Terrine

I’ve had quite a crazy week – all sorts of things have been going on, and this is the first chance I’ve really had to sit down and write. In the same way that 9:30 yesterday evening was the first opportunity I had to bake. Incidentally it was well-timed, because the weather has been GLORIOUS…