Quinoa and Pepper Salad

This has become one of my staple lunch options. It’s straightforward and fairly quick to make, and you can switch the different items based on what you’ve got around. This recipe is based on Anna Jones’ ‘At Your Desk Salads’ (from A Modern Way to Cook) – which is an excellent chart of ingredients in…

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Strawberry & Rhubarb Syrup

Summer is here! (It’s forecast to rain tomorrow, but 3 days of sunshine and 20+ degree heat is good enough in the UK). To celebrate all the sunshine and possibility of sitting outdoors without a jacket, I made some delicious, delicious syrup. It was one of those recipes you see and think to yourself “I…

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The Reintroduction

Welcome. It’s been about 18 months since I last did this properly. I’ve resolved now to reform the habit, and stick at this. During the time I’ve been gone, I forfeited my domain, and now find it taken away from me. That’s kind of cool though, because I’d been wanting to drop the ‘bakery’ part…

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On Trying

Last January I made a sort of vague commitment to reducing my meat consumption. I didn’t even dare use the word ‘vegetarian’, because, in my own words “I like bacon too much”. The last eighteen months or so have been a process of trying, and admittedly, occasionally failing, to cut meat out of my diet.…

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Eating Alone

I remember watching the film Amelie for the first time, probably about 10 years ago now. One of my favourite parts is where it goes through things the characters do and don’t like. All of Amelie’s likes were somehow beautifully simple, like skimming stones. Every time I’ve watched it since then it’s something that’s always…

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