Quinoa and Pepper Salad

This has become one of my staple lunch options. It’s straightforward and fairly quick to make, and you can switch the different items based on what you’ve got around. This recipe is based on Anna Jones’ ‘At Your Desk Salads’ (from A Modern Way to Cook) – which is an excellent chart of ingredients in…

Banana & Toffee Cupcakes

The last month has been crazy, full on crazy. I went to Stockholm a couple of weeks ago, and it was glorious. I never get tired of visiting Scandinavia, it’s like this paradise where everything is just lovely and full of coffee and pastries, and they have museum exhibitions about brewing beer (yes!). It also…

Strawberry & Rhubarb Syrup

Summer is here! (It’s forecast to rain tomorrow, but 3 days of sunshine and 20+ degree heat is good enough in the UK). To celebrate all the sunshine and possibility of sitting outdoors without a jacket, I made some delicious, delicious syrup. It was one of those recipes you see and think to yourself “I…

The Reintroduction

Welcome. It’s been about 18 months since I last did this properly. I’ve resolved now to reform the habit, and stick at this. During the time I’ve been gone, I forfeited my domain, and now find it taken away from me. That’s kind of cool though, because I’d been wanting to drop the ‘bakery’ part…

On Trying

Last January I made a sort of vague commitment to reducing my meat consumption. I didn’t even dare use the word ‘vegetarian’, because, in my own words “I like bacon too much”. The last eighteen months or so have been a process of trying, and admittedly, occasionally failing, to cut meat out of my diet….

Carrot, Cumin and Kidney Bean Burgers

Gratitude for this meal idea goes to Laura, who I am sharing my quest for better cooking for one with. After a previous bad experience making vegetarian burgers that contained kidney beans, I wasn’t immediately sold on the idea of these burgers. The gross burgers I made a year or so ago were dry and…

Eating Alone

I remember watching the film Amelie for the first time, probably about 10 years ago now. One of my favourite parts is where it goes through things the characters do and don’t like. All of Amelie’s likes were somehow beautifully simple, like skimming stones. Every time I’ve watched it since then it’s something that’s always…

Cooking for One

Cooking for one. It sounds like something sad and lonely, someone without a partner, family or friends to cook for, but often it’s just a fact of life.  For the last 2.5 years I’ve lived with housemates, but we haven’t cooked together or for each other, so I have cooked for myself every evening. I…

Spring Cleaning

I’ve been doing a lot of spring cleaning over the last week or so. When I was growing up, or maybe even until the last couple of years, I felt that having a lot of things was valuable. Lots of CDs and books and DVDs to cover walls with and bring colour and happiness into…

Resolutions

So it’s 2015 now, and as usual I’ve made a handful of resolutions, which will no doubt be varying in their successes. One thing I’ve resolved to do that I’m fairly confident I will be successful in though is my resolution for this month, which is to be vegetarian. Last year I started thinking a…