So it’s 2015 now, and as usual I’ve made a handful of resolutions, which will no doubt be varying in their successes. One thing I’ve resolved to do that I’m fairly confident I will be successful in though is my resolution for this month, which is to be vegetarian. Last year I started thinking a lot more about the impact we humans have on the world, and what I could potentially do to reduce my carbon footprint. Eating less meat, for me personally, is the best way I can do that. The amount of resources needed to produce a kilo of beef could produce 7kg of grain. In a world that suffers from declining availability of resources, such as water, and where millions of people are still starving, the quantity of meat we are producing is insane. It’s not viable.
I’ve pretty much stopped buying meat to consume at home, however, when I eat out I find it far too easy to choose the meat option, just because vegetarian options look comparatively dull. So I’m pushing myself to make the more difficult but better choice. I’m also trying to be more adventurous with my vegetarian cooking. Having grown up being fed meals that were pretty much always meat-centric, trying to get out of the habit of thinking of vegetables as a side dish has been a challenge, and that mixed with a student budget has resulted in some of the stuff I’ve been cooking of late being a bit lacklustre. If anyone has any recipes for amazing but cheap vegetarian food, I am all ears!
This year I’m going to be trying to do some savoury recipes as well as all the cake, so this vegetarian thing might help with that. I don’t have any recipes to report this week, it’s been New Year and I’ve been spending time with friends and just relaxing and reading a lot, because I have nothing to do until next week when lectures start, which I predict will be driving me crazy by the end of tomorrow. But anyway, I wish you all a happy 2015!
Until next week, x